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Kitchen deep cleaning – your guarantee of immaculate hygiene
Cleanliness of the whole kitchen should be the No. 1 priority of any restaurant owner or canteen supervisor. Failure to ensure that the kitchen area is cleaned adequately can lead to illness of both staff and customers, increased fire risks because of the build-up of grease, and the prospect of prosecution or even closure by Environmental Health officials.
UKES are one of the catering industry’s leading deep clean specialists. Providing cost-effective kitchen deep cleaning on a one-off or regular contractual basis, our services are designed to
• minimise the risk of Environmental Health intervention
• create an improved working environment for kitchen staff
• encourage first class hygiene management across the whole company or organisation.
Anyone operating a professional kitchen or canteen in business premises or a public utility such as a school or hospital is subject not only to the Health and Safety at Work Act 1974 but to a whole range of regulations relating to public health, the treatment, storage and disposal of food stuffs, pest control, and protection against fire.
Deep cleaning can be a powerful tool in maintaining compliance with all these regulatory requirements, besides minimising the risk of a prosecution which would almost certainly invalidate any insurance policy.
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Our deep clean service will help you ensure that your business or organisation meets Environmental Health expectations and the requirements of your insurers. Whether you require a deep clean prior to an Environmental Health Officer’s visit or as a consequence of an inspection, the UKES team will act promptly and effectively to return your kitchen to as close to pristine condition as possible – including not just the surfaces, floors, walls, sinks, cupboards, appliances and cooking equipment but a thorough cleaning of ceilings, light fittings, pipework and extraction systems such as filters, canopies and ducts.
Where necessary, appliances can be dismantled and individual parts cleaned using high powered specialist equipment and detergents and disinfectants. Normally inaccessible areas of the kitchen will be hosed and washed down, and special attention given to any areas that require particular attention. Full certification will be provided on completion.
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